미슐랭 스타 – Michelin Star

놋 – Not (restaurant name)

정재건 – Jung Jae-geon

성해솜 – Song Hae-som

송지 – Song Ji

김준모 – Kim Jun-mo

박이영 – Park I-young

차지원 – Cha Ji-won

새버린 – Savorin (food magazine title)

유은호 – Yoo Eun-ho

만남의 광장 – Man-nam Square Rest Area

분당 – Bundang

서촌 – Seochon

경호 – Gyeong-ho

창준 – Chang-jun

오빠 – Oppa (term used by a younger woman to address an older man she is close to)

문종임 – Moon Jong-im

서준영 – Seo Jun-young

이운섭 – Lee Woon-seop

데미 (demi) – Demi Chef

코미 (commis) – Commis Chef

CDP (Chef de Partie) – Section Chef

앙트레 – Entremet – cold appetizer / station for cold dishes

스타쥬 (Stagiaire) – Kitchen Intern / Trainee

맥적(양념) – maekjeok-style marinade

농성어 – Nongseongeo (fish name)

차준원 – Cha Jun-won

대기업 후원사 – S Group (corporate sponsor group)

한승준 – Han Seung-jun

계단집 – Gye-dan-jip (restaurant name)

K 대학 – K University

은성 – Yoo Eun-seong

훈암사 – Hunam-sa (temple name)

미숙 – Mi-sook

서대문 – Seodaemun

장 자크 – Jean Jacques

인왕산 – Inwangsan

팜 투 테이블 – Farm to Table

박종우 – Park Jong-woo

서안 – Seoan

방짜 유기장 서석수 – Seo Seok-su, Bangjja Yugi artisan

윤희 – Yoon-hee

종명 – Jong-myeong

서현철 – Seo Hyeon-cheol

분당구청 – Bundang District Office

이팝꽃 – rice flower / Chinese fringetree blossom

취나물 – chwinamul (wild aster greens)

성게 브륄레 – sea urchin brûlée

은어 사슬적 – sweetfish sasljeok

임자수탕 – imja-sutang

무 퓌레를 곁들인 갈비찜 – braised short ribs with radish purée

무 퓌레 – radish purée

수비드 – sous-vide

테플론 시트 – Teflon sheet

조리복 – chef’s jacket / chef whites

인사동 – Insadong

발효醱酵 – Fermentation

누룩 – nuruk (Korean fermentation starter)

단양주 – danyangju

국화주 – chrysanthemum wine

과하주 – gwahaju

대청마루 – daecheong (traditional wooden – floored hall/veranda)

통인 시장 – Tongin Market

신선로 – sinseollo (royal hot pot dish)

석이버섯 – stone ear mushroom

미나리 – minari (water dropwort)

감저소주 – gamjeo soju (sweet potato distilled liquor)

전 – jeon (savory pan-fried dish)

왕산 초소 책방 – Inwangsan Guard Post Bookstore

북촌 – Bukchon

장맛비 – monsoon rain

장독 – jangdok (earthenware fermentation jars)

수정과 – sujeonggwa (traditional Korean cinnamon and persimmon punch)

그라니따 – granita

잣 다식 – pine nut dasik (traditional Korean tea confection)

파코젯 – Pacojet

곤드레나물밥 – rice with gondre greens

곤드레나물 – gondre greens (Korean thistle)

휘 – Hwi

국밥 – gukbap (Korean rice soup)

기와지붕 – hanok roof / traditional Korean tiled roof

막걸리 – makgeolli (Korean rice wine)

유재민 – Yoo Jae-min

경찰대 – National Police University

진우림 – Jinwoorim (major Korean food company)

햇반 – microwave rice bowl (instant cooked rice)

명이나물 – pickled garlic greens

삼겹살 – pork belly

쌈장 – ssamjang (Korean soybean dipping paste)

송순주 – Songsunju (pine shoot wine made from young pine shoots)

르페브르 – Lefebvre

아르장 – Argent

꼬르동 – Le Cordon Bleu

우성 – Woo-seong

무화과 – fig

막국수 – makguksu (buckwheat noodles)

수육 – suyuk (boiled pork slices)

옥천댁 – Okcheon-daek

경원 – Gyeong-won

부암동 – Buam-dong

49재 – forty-ninth-day memorial rites (Buddhist memorial service)

미역국 – seaweed soup

골마지 – white surface mold (on fermented paste)

장 – jang (Korean fermented paste/condiment)

장삼 – Buddhist monk’s robe

훈암사 꼬리표 – Hunamsa tag

조청 – Syrup

발사믹 리덕션 – Balsamic reduction

코코넛 슈가 – Coconut sugar

누룽지 – Scorched rice

동태 – Dried pollack

쏘로 – Soboro (type of bread topping)

다식 – Yakgwa (traditional Korean honey cookie)

수정과 – Sujeonggwa (cinnamon punch)

모주 – Moju (rice wine)

가래떡 – Garaetteok (plain rice cake)

누룽지 – Nurungji (scorched rice, crispy rice)

daechu-go – jujube gochujang

yakbap – sweet rice

daechu seolgi – jujube rice cake

dasik – tea food

무화과 다식 – fig dasik

송화 다식 – pine pollen dasik

더덕 – deodeok (Codonopsis lanceolata)

거니 – Geonnie (pet name for Jae-geon)

아이스 아메리카노 – iced Americano

삼각김밥 – samgak gimbap (triangle rice ball)

곰탕 – gomtang (Korean beef bone soup)

세비체 – ceviche

우엉 세비체 – burdock ceviche

주키니 – zucchini

뇨끼 – gnocchi

주키니 뇨끼 – zucchini gnocchi

콩소메 – consommé

우엉 콩소메 – burdock consommé

콩피 – confit

우엉 콩피 – burdock confit

된장 마요 – doenjang mayonnaise

된장 마요 스테이크 – steak with doenjang mayonnaise

다크 초콜릿 무스케이크 – dark chocolate mousse cake

우엉 칩 – burdock chips

성게 다시 – sea urchin dashi

오피스텔 – officetel (Korean mixed residential-office apartment building)

채공 – Chae-gong (monk name)

대웅전 – Daeungjeon (Main Buddha Hall)

법당 – Buddhist worship hall

메인 파이어 – Fire mains! (Begin cooking the main course dishes.)

불수보살계 – Bodhisattva Precept of Not Striking (Buddhist precept about not hitting or harming others)

요사채 – Yosachae (monks’ living quarters in a temple)

공양간 – Gongyanggan (temple kitchen or communal dining hall)

보살님 – Bosal-nim (Buddhist laywoman/temple helper)

알까기 – Alkkagi (a traditional Korean board game played on a Go board where players flick pieces to knock off the opponent’s pieces)

사백안 – sanpaku eyes (eyes with three white sides visible)

3인 팟 고스톱 – three-person Go-Stop (a traditional Korean card game played with Hwatu cards)

쓰리고 – Three Go (a declaration in Go-Stop to continue the game for more points)

피박 – pi-bak (a penalty in Go-Stop for having too few basic “pi” cards)

광박 – gwang-bak (a penalty in Go-Stop for not having any bright “gwang” cards when an opponent wins using them)

누룩 공방 – nuruk workshop (a traditional fermentation studio/workshop)

소곡주 – Sogokju (traditional Korean rice wine)

삼색나물 – Samsaek namul (three-color seasoned vegetables)

반상 – Bansang (traditional Korean tray table)

대청 – Daecheong (traditional wooden-floored veranda)